Fresh from the fields just in time for the 4th of July. This recipe is from my darling sister-in-law, Janice
2 cups of blueberries
1 cup strawberries ( then slice)
1 cup raspberries
3/4 cup slivered blanched almonds
3/4 cup white chocolate chips
Wash the fruit. Slice the strawberries.
Mix and serve in glass bowls.
Easy and beautiful!